Apple cider vinegar (5% acidity)
Cider vinegar specified at 5% acidity for dressings and cooking. For canning, confirm the supplied label and follow a tested recipe. Sold by net weight, not volume.
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1–6 of 93 pantry essentials
Cider vinegar specified at 5% acidity for dressings and cooking. For canning, confirm the supplied label and follow a tested recipe. Sold by net weight, not volume.
Food-grade bicarbonate of soda for baking.
Long-grain white rice for fluffy pilafs and curries.
Whole dried bay leaves for slow-simmered soups and stews. Remove leaves before serving.
Dried black beans for soups, rice bowls, and stews.
Wheat bread flour for loaves, rolls, and pizza dough.
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