The pantry.

Finely ground hot red pepper for adding heat a little at a time.

Concentrated celery flavor for slaws, dressings, and soups.

Tiny seeds for puddings, smoothies, and baking.

Dried chickpeas for hummus, curries, and roasting.

Crushed dried chilies for a little extra heat.

Unsweetened cocoa for rich cakes and warm drinks.