The pantry.

Food-use vinegar specified at 5% acidity. For canning, confirm the supplied label is 5% and follow a tested recipe. Sold by net weight, not volume.

Dried apricot halves for snacking and slow-cooked dishes.

Dried basil leaves for sauces, soups, and dressings.

A mild onion flavor for dips, soups, and baked potatoes.

Dried cilantro leaves for beans, rice, and savory sauces.

A bright herbal note for dressings, potatoes, and fish.