Dried marjoram
A gently sweet herb for beans, tomato sauces, and vegetables.
Good food. Just the amount you need.
31–36 of 93 pantry essentials
A gently sweet herb for beans, tomato sauces, and vegetables.
Dried mint leaves for yogurt sauces, grains, and herbal infusions.
A mild leafy finish for soups, potatoes, and sauces.
Peppery dried leaves for beans, lentils, and stews.
An aromatic herb for dressings, eggs, and cream sauces.
Dried thyme leaves for soups and roasted vegetables.
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