The pantry.

Citrusy ground coriander seed for curries and roasted vegetables.

Earthy ground cumin for beans, curries, and roasted vegetables.

Warm ground ginger for baking, curries, and marinades.

Ground mustard seed for sauces, dressings, and seasoning blends.

Warm ground nutmeg for baking, custards, and savory sauces.

Fine white pepper for soups, sauces, and savory dishes.