The pantry.

Fragrant white rice for everyday bowls and stir-fries.

Dried red kidney beans for thoroughly cooked chilies and stews.

An umami seasoning for soups, vegetables, and savory dishes. Use to taste alongside your usual seasonings.

Finely ground dried onion for sauces, rubs, and soups.

Dried oregano leaves, dispensed by weight.

Ridged wheat pasta for tomato sauces and baked dishes.