The pantry.

Whole dried bay leaves for slow-simmered soups and stews. Remove leaves before serving.

Dried basil leaves for sauces, soups, and dressings.

A mild onion flavor for dips, soups, and baked potatoes.

Dried cilantro leaves for beans, rice, and savory sauces.

A bright herbal note for dressings, potatoes, and fish.

A gently sweet herb for beans, tomato sauces, and vegetables.