Dried mint
Dried mint leaves for yogurt sauces, grains, and herbal infusions.
Good food. Just the amount you need.
7–12 of 14 pantry essentials
Dried mint leaves for yogurt sauces, grains, and herbal infusions.
A mild leafy finish for soups, potatoes, and sauces.
Peppery dried leaves for beans, lentils, and stews.
An aromatic herb for dressings, eggs, and cream sauces.
Dried thyme leaves for soups and roasted vegetables.
Dried oregano leaves, dispensed by weight.
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