The pantry.

Fine salt without iodine or anti-caking additives. Use the salt type and amount specified by a tested preservation recipe.

Granulated dried garlic for a well-stocked spice shelf.

An umami seasoning for soups, vegetables, and savory dishes. Use to taste alongside your usual seasonings.

Finely ground dried onion for sauces, rubs, and soups.

Pantry salt, dispensed by weight.