Cayenne pepper
Finely ground hot red pepper for adding heat a little at a time.
Good food. Just the amount you need.
1–6 of 23 pantry essentials
Finely ground hot red pepper for adding heat a little at a time.
Concentrated celery flavor for slaws, dressings, and soups.
Crushed dried chilies for a little extra heat.
Whole coriander seeds for spice blends and cooking.
Whole cumin seeds for toasted spice blends and savory dishes.
Whole dill seeds for breads, vegetables, and spice blends.
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